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Serving: This brisket is perfect for family meals, gatherings, or as a Sunday roast. Serve with sides like mashed potatoes, roasted carrots, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. This brisket also freezes well for up to 3 months.
Variations
Add herbs like thyme or rosemary for a different flavor profile.
Use dark beer or red wine instead of beef broth for a deeper, richer taste.
For a spicy kick, add chili powder or cayenne pepper to the seasoning.
FAQ
1. Can I cook this brisket in a slow cooker?
Yes, you can cook the brisket in a slow cooker. After searing the brisket, place it in the slow cooker with the aromatics and broth, and cook on low for 8 hours.
2. What if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika will work, though the flavor won’t have that smoky depth. You can also add a pinch of ground cumin to compensate.
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