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Introduction
This Beef Brisket is a crowd-pleasing dish that’s perfect for a gathering. With its tender texture, rich flavor, and smoky aroma, it’s a guaranteed hit. The perfect balance of seasonings, slow-cooked to perfection, makes this brisket a memorable dish for any occasion.
Ingredients
4-5 pounds beef brisket, trimmed
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
½ teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon olive oil
1 large onion, sliced
4-5 cloves garlic, smashed
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 bay leaf
How to Make
Prepare the Brisket:
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