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Introduction
This moist and chocolatey Banana Cocoa Walnut Loaf is a delightful twist on the classic banana bread. With the richness of cocoa and the crunch of walnuts, it’s the perfect treat for breakfast, tea time, or dessert.
Ingredients
3 ripe bananas, mashed
2 large eggs
2 tablespoons cocoa powder (15 g)
1/2 cup brown sugar (100 g)
1/4 cup neutral oil or melted butter (60 ml)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (180 g)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional, 60 g)
Extra walnuts for topping (optional)
How to Make
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