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Serve warm with a side of toast or salad.
Store leftovers in the fridge for up to 2 days.
Can be eaten cold or reheated in a pan or microwave.
Variations:
Add chopped bell peppers or spinach for more color and nutrients.
Sprinkle cheese on top before cooking for a richer taste.
Use spices like cumin or smoked paprika for a flavor twist.
FAQ:
Q: Can I make this without eggs?
A: Yes, substitute with chickpea flour and water to make a vegan omelette base.
Q: Can I bake it instead of frying?
A: Absolutely! Pour the mixture into a greased baking dish and bake at 180°C for about 20 minutes.
Q: Is this good for meal prep?
A: Yes, it keeps well in the fridge and is great for quick breakfasts.
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