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Introduction:
This nourishing cabbage and egg breakfast tortilla is a quick and healthy vegetarian dish packed with fiber, protein, and flavor. Ideal for a light breakfast or brunch, it combines sautéed vegetables with eggs into a satisfying and wholesome meal.
Ingredients:
Oil:
1 tablespoon olive oil
Vegetables:
½ onion, chopped
2 cloves garlic, minced
50g carrot, chopped
300g cabbage, chopped
Seasoning:
Salt, to taste
Black pepper, to taste
Eggs:
3 large eggs
How to Make:
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