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Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for best texture.
Variations:
Substitute peach jam with apricot or fig jam.
Add cinnamon or nutmeg to the apple mixture for a warm spice twist.
Use pears instead of apples for a different flavor.
FAQ:
Q: Can I make these ahead of time?
A: You can prepare them and refrigerate before baking. Bake just before serving for best results.
Q: What kind of apples work best?
A: Firm apples like Granny Smith or Pink Lady hold up well during baking.
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