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Preheat your oven to 200°C (390°F).
In a pan, melt the butter and sauté the apple slices with sugar for 2–3 minutes until slightly softened.
Roll out the puff pastry and cut into squares or circles.
Spread a little peach jam on each piece of pastry.
Place sautéed apple slices on top, then sprinkle with chopped walnuts.
Fold the edges slightly inward to form a rustic flower shape.
Brush with the egg yolk and milk mixture.
Sprinkle sliced almonds over each pastry.
Bake for about 12–15 minutes until golden and puffed.
Serving and Storage Tips:
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