1-Minute Flourless Bread in a Jar (No Yeast, No Sugar)

In a blender or food processor, pulse almonds, peanuts, and cashews until coarsely ground (not too fine).

In a bowl, whisk together eggs and milk.

Stir in the ground nuts, flax seeds, psyllium, baking powder, and salt.

Let the mixture rest for 2–3 minutes to thicken.

Pour into a greased microwave-safe jar or mug (3/4 full to prevent overflow).

Microwave on high for 1½ to 2 minutes, or until firm and cooked through.

Carefully remove, let cool slightly, then slice or enjoy directly from the jar.

Serving and Storage Tips: