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Introduction:
This quick and nutritious bread in a jar is a flour-free alternative, rich in fiber, healthy fats, and protein. It uses nuts, seeds, and psyllium for structure — no need for white flour, yeast, or sugar. Great for low-carb or gluten-free diets!
Ingredients:
3 eggs
1 cup (240 ml) milk (dairy or plant-based)
2 tablespoons flax seeds
2 tablespoons psyllium husk
½ cup (80 g) almonds
⅓ cup (40 g) peanuts
¼ cup (30 g) cashews
1 teaspoon baking powder
½ teaspoon salt
How to Make:
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