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Serve with mashed potatoes, rice, or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove with a splash of water to loosen the sauce.
Variations:
Add tomatoes or tomato paste for a deeper, richer sauce.
Use chicken breast instead of pork for a leaner option.
Spice it up with chili flakes or smoked paprika.
FAQ:
Q: Can I prepare this in a slow cooker?
A: Yes. Sear the pork and vegetables first, then cook everything on low for 4–5 hours in the slow cooker.
Q: Can I freeze this dish?
A: Yes, let it cool completely, then freeze for up to 2 months. Thaw and reheat gently.
Q: Can I use pork shoulder instead of loin?
A: Yes, but it may require a longer cooking time to become tender.
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