Tender Pork Loin in Herb-Infused Vegetable Sauce

Introduction:
This recipe brings out the best in pork loin by slowly simmering it in a rich, flavorful sauce full of fresh vegetables and aromatic herbs. The result is fork-tender meat, enhanced with butter, rosemary, basil, and garlic for a comforting, home-style meal that’s both hearty and elegant.

Ingredients:
700 g (24.6 oz) pork loin

1 tsp dried garlic

1 tbsp butter

1 sprig fresh rosemary (or ½ tsp dried)

1 onion, chopped

1 carrot, diced

1 red bell pepper, sliced

1 stalk celery, chopped

½ zucchini, diced

1 tsp dried basil

Salt and black pepper to taste

100 ml water or broth (optional, for sauce consistency)

How to Make: