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Store leftover bread in an airtight container for up to 3 days.
The caramel topping can be stored separately in the fridge and reheated when needed.
Serve warm for the best taste and texture.
Variations
Try adding different nuts such as almonds or walnuts for a variation on the topping.
If you prefer a slightly sweeter bread, increase the amount of allulose in the dough by 10-20%.
For a dairy-free version, substitute the heavy cream and butter with non-dairy alternatives.
FAQ
Q: Can I use regular flour instead of Garussal rice flour?
A: Garussal rice flour is essential for the texture of this bread. Using regular flour may change the texture and result in a denser bread.
Q: Can I make this bread without a mixer?
A: Yes, you can knead the dough by hand. Just ensure it is kneaded well to form a smooth and elastic dough.
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