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Introduction
This sugar-free caramel honeycomb bread is a delightful twist on traditional bread with a rich, caramelized topping. The sweetness comes from allulose, making it a perfect treat for those avoiding sugar. The soft, fluffy bread combined with the crunchy caramel topping and nuts creates a wonderful texture and flavor. Let’s get started!
Ingredients
90 ml warm milk (below 35°C)
4 g (0.5 Tbsp) instant dry yeast
20 g (2 Tbsp) allulose or sugar substitute
1 room temperature egg (59 g)
200 g Garussal (Korean rice flour)
3 g (1 tsp) salt
30 g room temperature unsalted butter
Chopped peanuts (for topping)
Pumpkin seeds (for topping)
Black sesame seeds (for topping)
50 g (5 Tbsp) allulose (for caramel)
14 g (2 Tbsp) water
50 g heavy cream
1 pinch of salt
How to Make
Activate the Yeast
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