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Serve the steak bites and rotini with a side of roasted vegetables or a simple green salad for a well-rounded meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream if needed to maintain the sauce’s consistency.
Variations:
For extra flavor, add a teaspoon of red pepper flakes to the garlic sauce for a spicy kick.
Swap the sirloin steak for chicken breast or shrimp for a different protein option.
Use whole wheat or gluten-free rotini for a healthier or dietary-friendly alternative.
FAQ:
Can I use a different pasta shape?
Yes, you can substitute the rotini with any other pasta shape like penne, fusilli, or spaghetti.
Can I make this recipe ahead of time?
Yes, you can prepare the steak bites and pasta separately in advance. Store them in the refrigerator and heat them up together in the sauce before serving.
Is this recipe suitable for a low-carb diet?
For a low-carb version, you can substitute the rotini with zucchini noodles or cauliflower rice.
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