Steak Bites and Rotini in Garlic Parmesan Sauce

Introduction:
Indulge in a savory, comforting meal with this recipe for Steak Bites and Rotini in Garlic Parmesan Sauce. Tender steak pieces are seared to perfection and tossed with al dente rotini pasta in a rich and creamy garlic parmesan sauce. It's a deliciously satisfying dish that combines protein, pasta, and a flavorful sauce for the ultimate dinner experience.

Ingredients:

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

1 tablespoon olive oil

For the Garlic Parmesan Sauce:

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated parmesan cheese

Salt and pepper to taste

1 tablespoon chopped parsley (optional for garnish)

For the Rotini:

12 oz rotini pasta

Salt for boiling water

How to make: