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Serving Suggestions: Serve warm as a hearty breakfast, brunch, or light dinner. Pair it with a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Add Extra Veggies: You can add mushrooms, bell peppers, or zucchini to the sautéed vegetables for extra flavor and nutrients.
Vegan Version: Replace the eggs and cheese with tofu and vegan cheese for a plant-based alternative.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly to remove excess moisture before adding it to the recipe.
Can I prepare this dish in advance?
Yes, you can assemble the dish the night before, refrigerate it, and bake it the next day for an easy breakfast or brunch.
Can I freeze this egg bake?
Yes, you can freeze the egg bake before or after baking. Just ensure it’s well-wrapped in plastic wrap or stored in an airtight container. It can be stored in the freezer for up to a month. Reheat in the oven when ready to serve.
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