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Serve warm, room temperature, or chilled.
Store in an airtight container in the fridge for up to 4 days.
Delicious with fresh berries or powdered sugar on top.
Variations:
Add lemon zest for brightness.
Mix in raisins or chopped nuts.
Use ricotta instead of cottage cheese for a silkier texture.
FAQ:
Q: Can I use low-fat cottage cheese?
A: Yes, but full-fat gives the best texture and flavor.
Q: Can I blend the cottage cheese for a smoother texture?
A: Absolutely! Blend it before mixing to make the cake extra smooth.
Q: Is this the same as cheesecake?
A: It’s similar, but lighter and quicker—perfect for everyday baking!
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