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Introduction:
Inspired by an Italian classic, this rustic cottage cheese cake is soft, moist, and surprisingly simple. With just a few basic ingredients—like cottage cheese, butter, and egg yolks—you'll have a naturally rich dessert that melts in your mouth. No need for a crust or fancy techniques!
Ingredients:
250 g cottage cheese (well-drained)
120 g granulated sugar
2 egg yolks
100 g melted butter (unsalted)
1/3 tsp salt
3 g vanillin or 1 tsp vanilla extract
50–70 g flour (add gradually to adjust thickness)
How to Make:
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