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Serve immediately for the best taste and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the quality.
Variations:
Use other root vegetables like carrots or parsnips for the roasted vegetables.
Swap the ribeye for another cut of steak or grilled chicken.
Add some fresh herbs like parsley or chives as a garnish.
FAQ:
Q: How do I get my ribeye steak to the perfect doneness?
A: For medium, sear 3–4 minutes per side. For medium-rare, aim for 2–3 minutes per side, and for well-done, cook 5 minutes per side.
Q: Can I make this dish ahead of time?
A: You can bake the sweet potato and roast the mushrooms & onions in advance. Reheat before serving. It's best to cook the steak fresh, though.
Q: Can I use a different type of potato?
A: Yes, Yukon gold or russet potatoes would work well too!
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