Ribeye Steak with Baked Sweet Potato and Roasted Mushrooms & Onions

Introduction:
A hearty, satisfying meal perfect for any occasion. The rich flavors of a perfectly seared ribeye steak, paired with the sweetness of baked sweet potato and the earthy taste of roasted mushrooms and onions, make for a delightful combination. This dish is a true comfort food that will leave you feeling full and content.

Ingredients:
For the Ribeye:
1 thick-cut ribeye steak (1–1.5 inches)

Kosher salt and freshly ground black pepper

1 tbsp olive oil

1 tbsp unsalted butter

2 cloves garlic, smashed

Fresh rosemary or thyme

For the Sweet Potato:
1 large sweet potato

1 tbsp butter

1 tbsp sour cream (optional)

Salt and cinnamon to taste

For the Roasted Mushrooms & Onions:
1 cup cremini or button mushrooms, halved

1 small red onion, sliced

1 tbsp olive oil

Salt, pepper, and a splash of balsamic vinegar

How to Make:
Bake the Sweet Potato: