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Serving Suggestions: Serve the soup as a light main dish or as a starter to a hearty meal. It pairs well with crusty bread or a simple salad.
Storage: Store leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze the soup (without pasta) for up to 2 months. Just add the pastina when reheating.
Variations:
Add Veggies: For added nutrition, you can add diced vegetables like carrots, celery, or spinach to the soup.
Make it Creamy: If you like creamy soups, you can stir in a splash of cream or milk at the end.
FAQ:
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth to make the soup vegetarian or vegan-friendly.
Can I add more pasta?
Yes, you can increase the amount of pastina pasta if you prefer a heartier soup, but remember that the pasta will absorb the broth as it sits.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Just reheat it gently on the stove, and add more broth if necessary as the pasta absorbs some of the liquid.
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