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Serve the punch in a large punch bowl or individual glasses over ice.
Keep the punch chilled in the fridge until you're ready to serve. If you're preparing it in advance, store it in an airtight container.
For a stronger flavor, let the punch sit in the fridge for a few hours before serving.
Variations:
Add a splash of club soda or sparkling water for a bubbly twist.
For a non-alcoholic version, simply omit the tequila and triple sec and increase the amount of passion fruit juice and orange juice.
Experiment with different fruits like pineapple or mango for a more tropical punch.
FAQ:
1. How much does this recipe serve?
This recipe makes a large batch, perfect for a party or gathering of 12-16 people, depending on how much everyone drinks.
2. Can I make this punch ahead of time?
Yes! You can make the punch a few hours ahead of time and store it in the fridge. Just add the ice right before serving to keep it from diluting.
3. Can I adjust the sweetness of the punch?
Yes, you can adjust the sweetness by adding more or less of the sweet & sour mix or using fresh fruit juice instead of pre-made mixes.
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