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Serve the pancakes hot with your favorite toppings like fresh fruit, yogurt, or maple syrup.
Leftover pancakes can be stored in the fridge for up to 3 days. To reheat, just microwave them or warm them up in a skillet.
You can freeze these pancakes for up to 3 months. Just place them in a freezer-safe bag with parchment paper between each pancake to prevent them from sticking together.
Variations:
Add chocolate chips or blueberries to the batter for a fun twist.
For a dairy-free version, use almond milk and a flax egg instead of a regular egg.
Make them gluten-free by using a gluten-free flour blend instead of all-purpose flour.
FAQ:
1. Can I make these pancakes ahead of time?
Yes, you can prepare the pancake batter the night before and store it in the fridge. Just give it a good stir before cooking in the morning.
2. Can I make these pancakes vegan?
Yes, you can replace the egg with a flax egg and use plant-based milk to make these pancakes completely vegan.
3. What can I add to make these pancakes even healthier?
You can add seeds like chia or flaxseeds for an extra boost of omega-3 fatty acids and fiber. You could also swap out the sugar for a natural sweetener like honey or maple syrup.
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