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This cake is best enjoyed chilled.
Store in an airtight container in the fridge for up to 3 days.
Variations
Add-ins: Mix in some chopped nuts (like walnuts or almonds), dried fruits, or chocolate chips for an extra treat.
Topping: Drizzle with natural yogurt or honey for extra creaminess.
FAQ
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but rolled oats will provide a better texture for the cake.
Can I make this recipe vegan?
Yes! This recipe is already vegan as it contains no dairy or eggs.
How can I make it sweeter?
If you prefer a sweeter cake, you can add a small drizzle of honey or maple syrup to the mixture before chilling.
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