Mustard-Crusted Filet Mignon with Roasted Vegetables

Introduction
This mustard-crusted pork tenderloin is incredibly flavorful, tender on the inside, and wrapped in a golden, crispy crust. Served with perfectly roasted vegetables, this comforting dish makes a well-balanced and elegant meal for any occasion.

Ingredients
For the filet mignon:
1 pork tenderloin (600–700 g)

2 tablespoons wholegrain mustard

1 tablespoon Dijon mustard

2 tablespoons fine breadcrumbs

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and freshly ground black pepper

For the roasted vegetables:
500 g baby potatoes

3 carrots

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon herbes de Provence

Salt and pepper

How to Make