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Serve warm or at room temperature, with a sprinkle of powdered sugar or a dollop of yogurt.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat slices gently in the oven or microwave.
Variations:
Add chopped walnuts or raisins for texture.
Replace sugar with honey or maple syrup for a natural sweetener.
For extra flavor, stir in a bit of vanilla extract or nutmeg.
FAQ:
Q: Can I use buttermilk instead of kefir?
A: Yes, buttermilk works well as a substitute in this recipe.
Q: Can I use fresh pumpkin instead of puree?
A: Yes, steam or roast fresh pumpkin and mash it into a smooth puree before using.
Q: Is this cake gluten-free?
A: Semolina contains gluten, so it is not suitable for gluten-free diets.
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