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In a mixing bowl, combine kefir and semolina. Let it sit for 15 minutes to allow the semolina to soak.
Preheat the oven to 180°C (350°F). Grease and line a small cake tin or baking dish.
Add the egg, sugar, oil, pumpkin puree, cinnamon, salt, and baking powder to the semolina mixture.
Mix well until you have a smooth batter.
Pour the batter into the prepared tin and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly before serving.
Serving and Storage Tips:
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