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Introduction:
This wholesome cake combines the comforting flavors of pumpkin with the subtle tang of kefir, resulting in a moist and nourishing treat. The semolina provides a delicate texture, while the natural sweetness of pumpkin makes it perfect for breakfast, dessert, or a light afternoon snack.
Ingredients:
200 ml kefir
1 large egg
1 cup semolina (about 160 g)
1/2 cup pumpkin puree (about 120 g)
1/4 cup sugar (50 g)
1/4 cup vegetable oil (60 ml)
1/2 teaspoon ground cinnamon (optional)
1 teaspoon baking powder
A pinch of salt
How to Make:
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