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Serve the salmon immediately with your favorite side dish, such as rice, quinoa, or a light salad.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
You can also prepare the parchment packets in advance, refrigerate them, and bake them when you're ready to serve.
Variations:
Swap out the asparagus for other vegetables like zucchini, bell peppers, or green beans.
For a spicy kick, add a few chili flakes or a drizzle of sriracha to the miso butter mixture.
If you prefer a more pronounced citrus flavor, add a few extra teaspoons of lemon juice or zest.
FAQ:
1. Can I use frozen salmon?
Yes, frozen salmon works fine. Just make sure to thaw it completely in the refrigerator before cooking.
2. Can I cook this on the grill instead of the oven?
Absolutely! You can cook the parchment packets on the grill over medium heat for about 10-12 minutes.
3. What other herbs can I use for garnish?
You can also use basil, thyme, or tarragon for a different flavor profile, depending on what you prefer.
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