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Introduction:
This Lemon Miso Butter Parchment Salmon with Asparagus is a delightful, healthy, and simple dish that will impress your guests or satisfy your family on a weeknight. The richness of the miso butter combined with the zesty lemon adds a savory depth to the tender salmon, while the asparagus roasts perfectly alongside it in the parchment. A meal that is both flavorful and incredibly easy to make!
Ingredients:
4 salmon fillets (about 6 oz each)
1 bunch asparagus, trimmed
2 tablespoons miso paste (preferably white miso)
2 tablespoons unsalted butter, softened
1 tablespoon lemon juice
Zest of 1 lemon
1 garlic clove, minced
Salt and pepper to taste
4 sheets of parchment paper (about 12 inches each)
Fresh parsley or dill (for garnish, optional)
How to Make:
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