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Serving Suggestions: Serve the lamb kebabs with warm pita bread, couscous, or rice, and enjoy the sauces on the side for dipping.
Storage: Store leftover kebabs in an airtight container in the fridge for up to 2-3 days. The sauces can also be stored separately in the fridge for 2-3 days.
Variations:
Add Veggies: You can add vegetables like bell peppers or onions to the kebab mixture for extra flavor.
Lamb Shoulder or Beef Option: If you prefer, you can substitute ground lamb with ground beef or lamb shoulder for different textures and flavors.
FAQ:
Can I bake these kebabs instead of grilling them?
Yes, you can bake the kebabs in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning halfway through.
Can I make the sauces in advance?
Yes, you can prepare the sauces a day ahead. Just store them in separate airtight containers in the fridge until ready to serve.
Can I freeze the lamb kebabs?
Yes, you can freeze the uncooked lamb kebabs. Place them on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to cook, thaw and grill as usual.
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