Lamb Kebab with Three Sauces – A Flavorful Feast

Introduction:
This Lamb Kebab with Three Sauces recipe is a true celebration of Middle Eastern flavors. Succulent ground lamb is seasoned with salt and pepper, shaped into kebabs, and grilled to perfection. Paired with three complementary sauces, this dish is perfect for any occasion—whether it's a casual family dinner or a festive gathering. Enjoy the rich flavors and the variety of tastes the sauces bring to the table.

Ingredients:

1000 grams ground lamb meat

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon fresh parsley, chopped

2 tablespoons olive oil

2 garlic cloves, minced

For the sauces:

Garlic Yogurt Sauce

1 cup plain yogurt

2 tablespoons garlic, minced

1 tablespoon lemon juice

Salt to taste

1 tablespoon olive oil

Tomato and Cucumber Salsa

1 medium tomato, diced

1 small cucumber, diced

1/4 red onion, finely chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Spicy Tahini Sauce

1/4 cup tahini

1 tablespoon lemon juice

1 teaspoon garlic, minced

1 teaspoon chili flakes

2 tablespoons water (or more for desired consistency)

Salt to taste

How to Make:

Prepare the Lamb Kebabs: