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Serve cold, optionally topped with cocoa powder or chocolate flakes.
Store covered in the refrigerator for up to 3 days.
Variations:
Add layers of sliced strawberries or bananas for a fruity twist.
Use vanilla or caramel cookies instead of chocolate for a flavor variation.
FAQ:
1. Can I use whipped cream instead of regular cream?
Yes, but make sure it’s unsweetened to avoid an overly sweet dessert.
2. Can I freeze this dessert?
It’s best served chilled, not frozen, as freezing may alter the texture.
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