How to Get Rid of Clogging in Your Cooker to Increase Efficiency and Save Money

Regularly clean your cooker after every use to prevent build-up.

Use a non-abrasive cleaner to avoid damaging sensitive parts of the appliance.

If you're not sure about any cleaning procedure, consult your cooker’s user manual.

FAQ:
Q: How often should I clean my cooker?
A: It's recommended to clean your cooker at least once a month or after heavy use, but you should wipe up spills and grease after each cooking session to prevent buildup.

Q: Can I use harsh chemicals to clean the cooker?
A: It's best to avoid harsh chemicals as they can damage the cooker’s surfaces. Stick to mild cleaners and natural cleaning solutions like vinegar and baking soda.

Q: Will cleaning improve the taste of food?
A: Yes! A clean cooker allows for better heat distribution, leading to more even cooking, and prevents any old residue from affecting the flavor of your meals.