ADVERTISEMENT
Serve with steamed rice, vegetables, or a fresh salad for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations:
Spicy Chicken: Add a pinch of red pepper flakes or fresh chopped chili to the sauce for heat.
Lemon Zest: Add lemon zest to the sauce for a more intense lemon flavor.
Vegetables: Add sautéed vegetables like bell peppers, mushrooms, or spinach into the sauce for extra flavor.
FAQ:
Can I use chicken thighs instead of fillets?
Yes, you can use chicken thighs instead. Adjust the cooking time accordingly, as thighs may take longer to cook.
Can I prepare this recipe ahead of time?
Yes, you can cook the chicken and sauce ahead of time. Store separately in the fridge and reheat before serving.
Is there an alternative to soy sauce?
Yes, tamari is a great gluten-free alternative, and coconut aminos can be used as a soy-free option.
ADVERTISEMENT
