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Season the chicken fillets with salt and black pepper on both sides. Let them sit for 10-15 minutes to marinate.
Prepare the Soy Butter Sauce:
In a small bowl, combine the honey, soy sauce, lemon juice, and minced garlic. Stir well and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken fillets and cook for 5-7 minutes on each side until golden brown and fully cooked through. Check doneness by cutting into the thickest part of the fillet.
Make the Sauce:
Reduce the heat to low. Add butter to the same skillet and allow it to melt. Once melted, pour in the prepared honey, soy sauce, and garlic mixture. Let it simmer for 1-2 minutes to thicken and combine the flavors.
Coat the Chicken:
Return the chicken to the skillet and spoon the sauce over the chicken. Let it simmer for 2-3 minutes to absorb the flavors.
Serve:
Transfer the chicken fillets to a serving plate and garnish with fresh parsley. Serve with your choice of side dishes.
Serving and Storage Tips:
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