Homemade Cheese in 6 Minutes with 3 Ingredients

Introduction:
Making your own cheese at home is not only a rewarding experience but also incredibly easy with just a few ingredients. This recipe allows you to prepare delicious homemade cheese in just six minutes, with a simple combination of high-fat milk, lemon juice, and salt. Perfect for those who want to stop buying cheese and enjoy a fresh, homemade option.

Ingredients:

6 cups (1.5 liters) high-fat milk (1.5 quarts)

Juice of 1 large lemon (about 4 tablespoons / 60 ml)

1 tablespoon salt (15 g, or to taste)

2 tablespoons chia seeds (30 g, optional)

1 tablespoon Provencal herbs (15 g, dried or fresh)

15 grams gelatin (about 1 tablespoon)

How to Make: