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Serve this salad as a light main course or as a side dish with grilled chicken or fish.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad will remain fresh, but the vegetables may soften slightly.
Variations:
Add some feta cheese for a creamy touch.
If you prefer a spicier kick, add a pinch of chili flakes or a diced jalapeño to the mix.
For extra crunch, sprinkle some sunflower seeds or toasted almonds on top.
FAQ:
Can I make this salad ahead of time?
Yes, you can prepare the salad in advance and store it in the refrigerator. It actually tastes better after the flavors have had time to meld together.
Can I use other beans instead of chickpeas?
Yes, you can substitute chickpeas with other beans like black beans or kidney beans if you prefer.
Is this salad suitable for vegans?
Absolutely! This salad is completely plant-based and can be enjoyed by those following a vegan or vegetarian diet.
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