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Serve warm with a simple green salad or steamed vegetables.
Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat in the oven or microwave before serving.
Variations:
Add corn or peas for extra sweetness and texture.
Use Greek yogurt instead of sour cream for a tangier flavor.
Replace chicken with cooked turkey or canned tuna.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, you can mix everything and refrigerate it before baking.
Q: Can I make it gluten-free?
A: Yes, replace the flour with cornstarch or a gluten-free alternative.
Q: Is it freezer-friendly?
A: It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month.
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