Ginger and Turmeric Liver Cleanse Drink

Grate fresh ginger or measure out ground ginger.

Heat the almond milk in a small saucepan over low-medium heat. Avoid boiling.

Mix the Ingredients:

Add the grated ginger and turmeric into the warmed milk, stirring to combine.

If using, add honey and black pepper to enhance the flavor and boost the turmeric’s benefits. Stir well.

Simmer:

Let the mixture simmer gently for 2-3 minutes, allowing the flavors to meld together.

Add Lemon:

Stir in the lemon juice if desired for an extra detoxifying boost.

Serve:

Pour the drink into a mug and enjoy it while it’s still warm, just before bedtime.

Serving and Storage Tips