ADVERTISEMENT
If needed, melt an additional 1 tbsp butter in the skillet.
Stir in paprika, cayenne pepper (if using), lemon juice, salt, and pepper.
Simmer for 1 minute to combine all the flavors.
Combine and Serve:
Return the cooked lobster and scallops to the skillet.
Toss them gently in the garlic butter sauce, heating for 1–2 minutes until evenly coated and warmed through.
Garnish and Enjoy:
Sprinkle with fresh parsley and serve immediately with lemon wedges for an extra burst of flavor.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~450 per serving | Protein: ~35g
An elegant and flavorful seafood feast that’s surprisingly easy to prepare! 🍋
ADVERTISEMENT
