Garlic Butter Lobster and Scallops

Prep the Seafood:

Peel and devein the lobster tails, cutting them lengthwise to expose the meat.

Pat both the lobster tails and scallops dry with a paper towel to ensure a perfect sear.

Cook the Lobster and Scallops:

In a large skillet, melt 2 tbsp butter over medium-high heat.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Place the lobster tails in the skillet and cook for 3–4 minutes per side until the meat is opaque and tender. Remove and set aside.

In the same skillet, sear the scallops for 2–3 minutes per side until golden brown. Remove and set aside.

Make the Garlic Butter Sauce: