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Introduction
A decadent seafood delight that’s rich, buttery, and absolutely irresistible! This dish combines the elegance of lobster tails and scallops with a savory garlic butter sauce, perfect for any special occasion or a delicious treat. Let’s dive into the recipe!
Ingredients
For the Seafood:
2 lobster tails, peeled and deveined
12 scallops, cleaned
3 tbsp butter
4 garlic cloves, minced
½ tsp paprika
¼ tsp cayenne pepper (optional, for heat)
Salt and pepper, to taste
For the Sauce and Garnish:
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Lemon wedges, for serving
Step by Step
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