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Serve this casserole with a side of garlic bread or a simple green salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For a crispier topping, you can add an extra layer of breadcrumbs halfway through baking.
Variations:
Vegetarian Version: Skip the meat and use cooked lentils or your favorite beans instead.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the meat mixture for some heat.
Extra Veggies: Feel free to add other vegetables like carrots, bell peppers, or zucchini to the casserole for added flavor and texture.
FAQ:
Can I freeze this casserole?
Yes! This casserole freezes beautifully. Just let it cool completely, wrap it tightly in plastic wrap or foil, and store in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) for 30-40 minutes, or until heated through.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like provolone, Swiss, or a mix of your favorites.
This recipe is perfect for any occasion—whether you're feeding your family or bringing a dish to a potluck. Dive in and enjoy the warm, comforting goodness of cabbage and cheese in every bite!
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