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Preheat the oven to 375°F (190°C).
Cook the cabbage: In a large pot of boiling water, blanch the chopped cabbage for about 3-4 minutes until softened. Drain and set aside.
Cook the ground meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened. Add the ground meat, season with salt, pepper, oregano, and thyme, and cook until browned and cooked through.
Combine the ingredients: In a large bowl, mix together the cooked cabbage, meat mixture, diced tomatoes, and sour cream.
Assemble the casserole: Transfer the cabbage mixture into a greased 9x13-inch baking dish. Top with shredded cheese and breadcrumbs.
Bake: Place the casserole in the oven and bake for 25-30 minutes, until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish on a cold evening!
Serving and Storage Tips:
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