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Introduction
This Chicken Stroganoff is a quick and easy take on the classic dish! Rich, creamy, and full of flavor, it's the perfect weeknight meal. The tender chicken and earthy mushrooms are enveloped in a smooth sour cream sauce, creating a dish that's comforting and satisfying.
Ingredients
700g (1.5 lb) chicken thighs, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
Salt and pepper, to taste
How to Make
Prepare the Chicken:
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