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Serve alongside pasta, soups, or salads.
Store leftovers wrapped in foil at room temperature for up to 1 day.
Reheat in the oven to restore crispiness.
Variations:
Add chopped parsley or basil for a fresh twist.
Sprinkle with grated cheese before baking for cheesy garlic bread.
Use olive oil instead of butter for a dairy-free version.
FAQ:
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, use 1/2 teaspoon garlic powder as a substitute.
Q: Can I make this in advance?
A: Yes, prepare and refrigerate the garlic butter mixture up to a day ahead.
Q: Can I freeze garlic bread?
A: Yes, wrap tightly and freeze unbaked garlic bread for up to 1 month. Bake directly from frozen.
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