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Preheat the oven to 180°C (350°F).
Slice the French bread in half lengthwise.
In a small bowl, combine the melted butter, minced garlic, and salt.
Brush the garlic butter mixture evenly over the cut sides of the bread.
Place the bread halves on a baking tray, cut side up.
Bake for 10–12 minutes until golden and crisp. For extra crunch, broil for an additional 1–2 minutes.
Slice and serve warm.
Serving and Storage Tips:
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