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Serve warm with chocolate sauce or dulce de leche for dipping.
Store leftovers in an airtight container for up to 1 day. Reheat in the oven to restore crispiness.
Variations:
Add a pinch of ground nutmeg to the dough for added warmth.
Dip churros in white chocolate or fruit sauce instead of the classic chocolate dip.
Make mini churros for bite-sized party treats.
FAQ:
Q: Can I make churros without a piping bag?
A: Yes, use a plastic bag with the tip cut off, though the texture may vary slightly.
Q: Can I bake churros instead of frying?
A: Yes, but they will be less crispy. Pipe onto a baking sheet and bake at 200°C (390°F) for 15–20 minutes.
Q: Why is my dough too thick to pipe?
A: It may have cooled too much or used too much flour. Warm slightly and stir again to soften.
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