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Introduction:
Churros are a beloved Spanish treat, known for their crispy exterior and soft, airy interior. These deep-fried dough sticks, often coated in cinnamon sugar, are perfect for breakfast, dessert, or an indulgent snack. This classic recipe is easy to make at home with basic pantry ingredients and delivers an authentic flavor that’s sure to impress.
Ingredients:
Water: 1¼ cups (300 ml)
Vanilla sugar: 1 tablespoon (8 g)
Granulated sugar: 1 tablespoon (15 g)
Salt: ¼ teaspoon
All-purpose flour: 1 cup (125 g)
Sunflower oil (for frying): as needed
Sugar and cinnamon (for coating): to taste
How to Make:
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